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Mango Anchar

May 7, 2009, 12:21 am
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Tell me, Yuh eh feelin' for ah piece? :0) Just looking at the picture I am feeling for piece of mango anchar right now. Actually, I'm salivating while I write this lol! OK! Just now ah coming back...... Oh gosh! That spiciness together with the amchar masala just hit the spot.... Mango Anchar: An Inspiration [...]
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Pommecythere (Golden Apple) Kuchela

September 7, 2009, 9:36 am
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This post on pommecythere kuchela could be summed up in one word HOT!! But then that would defeat my purpose for writing. So other than hot, which is a good word, Kuchela is indeed a wonderful side to any dish you want to add some spiciness to. For me I like to have kuchela with [...]
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Preserved Five Finger

October 23, 2009, 7:10 pm
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The tradition of producing preserved fruit, like this preserved five finger, has been a time honoured tradition here in Trinidad and Tobago. The fruits used may vary depending on what type of preserving you're going to do. For the hot spicy preserved fruit we use the more "half ripe" fruits so you get a bit [...]
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Red Mango

August 13, 2010, 5:00 am
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Red Mango is popular snack in Trinidad and Tobago. "Yuh want ah mango? Dance de shango......" As a child growing up in a more rural part of Trinidad, school days were really happy days. The opening sentence was part of a few nonsense call and answer rhymes we used while playing ... some of them [...]
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Cow Heel Souse

August 29, 2010, 2:01 am
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Cow heel souse is another of our trini souse dishes that we enjoy. It is similar to the famous pig foot souse and is just as delicious. The bonus of this souse dish is that people who do not eat pork can enjoy it. But then we have religions that do not eat cattle in [...]
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Sorrel Jam

February 14, 2011, 3:20 pm
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Sorrel seems to be scarce these days, now that the season is long gone. The only sorrel available nowadays is the dried one that you can buy at the supermarket or at the market. So, when I made my sorrel drink the other day, I just could not throw away that sorrel pulp (good money [...]
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Pickled Cucumbers

November 30, 2011, 6:47 pm
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Today's recipe is pickled cucumbers. Why do I bring you this recipe when you can easily visit your nearest supermarket and buy a nice bottle of your favorite pickles? All I can say is that after you have done your first pickling, and discovered how easy it is, you would certainly try it again. How [...]
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Chow Chow

December 2, 2011, 11:50 am
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Chow Chow is a condiment everyone likes to put on their slice of ham.  Chow Chow and Christmas "Yuh want some?" the food server asked. I would never think to put that yellow stuff on my ham. For me a bit of ketchup and some pepper sauce would do just fine...Other band members knew what [...]
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Soaked Sour Cherry

May 9, 2013, 6:33 am
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The sour cherry tree ( Phyllanthus Acidus) in the backyard was laden with fruit. A very large crop this year I must add and that meant one thing; soaked sour cherry....The very thought of  it made me salivate because it has been some time since I had it.....But, first we had to pick it and [...]
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Sour Cherry Jam

May 11, 2013, 5:14 am
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Following closely to the heels of the soaked sour cherry, today I have for you sour cherry jam. A keen favourite of many a Trinidadian especially when there is an abundance of the fruit.  My earliest recollections of having sour cherry jam is at home when my mother made. But, at that time we didn't [...]
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Sorrel Kuchela

December 25, 2013, 3:00 am
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Kuchela is a popular condiment in East Indian Cuisine on the island.  There are many versions of it, but this one is one that caught my attention and I could not wait to share it with my readers.  You see this sorrel kuchela was an inspiration for my mom - a person who loves all [...]
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Masala Cherry (Gooseberries)

May 29, 2014, 9:00 pm
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What do you do when you have bundles of sour cherries (Phyllanthus acidus) and need to process them before they spoil?  Well, you can make wine, chow, preserved cherries, and our latest concoction; masala cherry.  Never in my wildest dreams had I ever thought of  masala cherry.   Yes, you heard me correctly.  Masala cherry is [...]
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Soaked Sour Cherry (Gooseberries)

May 9, 2013, 6:03 am
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Simply Trini Cooking

The sour cherry tree ( Phyllanthus Acidus) in the backyard was laden with fruit. A very large crop this year I must add and that meant one thing; soaked sour cherry....The very thought of  it made me salivate because it has been some time since I had it.....But, first we had to pick it and...

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The post Soaked Sour Cherry (Gooseberries) appeared first on Simply Trini Cooking.

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Sour Cherry Jam

May 11, 2013, 5:14 am
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Simply Trini Cooking

Following closely to the heels of the soaked sour cherry, today I have for you sour cherry jam. A keen favourite of many a Trinidadian especially when there is an abundance of the fruit.  My earliest recollections of having sour cherry jam is at home when my mother made. But, at that time we didn't...

Read More »

The post Sour Cherry Jam appeared first on Simply Trini Cooking.

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Sorrel Kuchela

December 25, 2013, 3:00 am
$
0
0

Simply Trini Cooking

Kuchela is a popular condiment in East Indian Cuisine on the island.  There are many versions of it, but this one is one that caught my attention and I could not wait to share it with my readers.  You see this sorrel kuchela was an inspiration for my mom - a person who loves all...

Read More »

The post Sorrel Kuchela appeared first on Simply Trini Cooking.

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Masala Cherry (Gooseberries)

May 29, 2014, 9:00 pm
$
0
0

Simply Trini Cooking

What do you do when you have bundles of sour cherries (Phyllanthus acidus) and need to process them before they spoil?  Well, you can make wine, chow, preserved cherries, and our latest concoction; masala cherry.  Never in my wildest dreams had I ever thought of  masala cherry.   Yes, you heard me correctly.  Masala cherry is...

Read More »

The post Masala Cherry (Gooseberries) appeared first on Simply Trini Cooking.

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Soaked Sour Cherry (Gooseberries)

May 9, 2013, 6:03 am
$
0
0

The sour cherry tree ( Phyllanthus Acidus) in the backyard was laden with fruit. A very large crop this year I must add and that meant one thing; soaked sour cherry….The very thought of  it made me salivate because it has been some time since I had it…..But, first we had to pick it and...

Read More »

The post Soaked Sour Cherry (Gooseberries) appeared first on Simply Trini Cooking.

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↧

Sour Cherry Jam

May 11, 2013, 5:14 am
$
0
0

Following closely to the heels of the soaked sour cherry, today I have for you sour cherry jam. A keen favourite of many a Trinidadian especially when there is an abundance of the fruit.  My earliest recollections of having sour cherry jam is at home when my mother made. But, at that time we didn’t...

Read More »

The post Sour Cherry Jam appeared first on Simply Trini Cooking.

↧

Sorrel Kuchela

December 25, 2013, 3:00 am
$
0
0

Kuchela is a popular condiment in East Indian Cuisine on the island.  There are many versions of it, but this one is one that caught my attention and I could not wait to share it with my readers.  You see this sorrel kuchela was an inspiration for my mom – a person who loves all...

Read More »

The post Sorrel Kuchela appeared first on Simply Trini Cooking.

↧

Masala Cherry (Gooseberries)

May 29, 2014, 9:00 pm
$
0
0

What do you do when you have bundles of sour cherries (Phyllanthus acidus) and need to process them before they spoil?  Well, you can make wine, chow, preserved cherries, and our latest concoction; masala cherry.  Never in my wildest dreams had I ever thought of  masala cherry.   Yes, you heard me correctly.  Masala cherry is...

Read More »

The post Masala Cherry (Gooseberries) appeared first on Simply Trini Cooking.

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